Originally opened in the early 1960s as a Burger Chef franchise, the restaurant was purchased by Pete Parks, Margaret Parks and their 3 sons in 1971. The name changed to Pete’s Burgers in 1980 when Burger Chef was purchased by another national chain. Over the past 60 years, the building and operations have seen many improvements and advancements but we have always maintained our “old-fashioned” approach to making fresh, delicious food, like our burgers made with fresh ground beef and grilled to perfection on an open-flame broiler. Visit us today and experience our old fashioned service with a smile and “fresh food made fast”!
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